Linfa - Fungicide Solar Copper 1000ml Bio

Composition - EC Fertilizer - Mixture of trace elements: Copper lignosulfonate (LS) (Cu 4.5 percent),

Manganese lignosulfonate (LS) (Mn 0.1 percent), Zinc lignosulfonate (LS) (Zn 0.1 percent).

Features - Liquid specialty specifically designed against all copper

and, secondarily, zinc and manganese deficiency physiopathologies. The formulation contains lignosulfonic acid (LS), a substance

of plant origin extracted from lignin (wood pulp); thanks to its high "complexing"

capacity and high biological affinity for plant tissues, it facilitates the more uniform distribution on the leaves of the

microelements, their faster absorption and their quick translocation. The action is synergized by

plant amino acids that also give the product a side action against thermal

and water stresses. Solar Copper contributes to the overall well-being of plants, which therefore prove more

resistant and able to overcome adversity of any nature more quickly. Solar Copper

is permitted for use in organic farming.

Manner of use - Shake well before use. Dilute the doses

indicated in water and spray with a sprayer, knapsack pump or other suitable sprayer.

Intervene at the onset of the first symptoms, distributing evenly over the

air part of the plants until dripping begins. Treat during the most

coolest hours of the day. The product can also be diluted in "hard"

and lime waters.

Compatibility - Not compatible with strongly acidic or

strongly alkaline reacting products. Check compatibility with fertilizers

high in phosphates beforehand. Compatible with Solar Calcium and Biotiol Flow.

Fields, doses and frequency of use

- Fruit trees: apple, pear, peach, apricot, cherry, almond, etc.): 50 ml in 10 liters

of water. Vine, Olive and Citrus trees: 60 ml in 10 liters of water. Repeat every 10-12 days

from the early vegetative stages. Suspend treatments two weeks

before harvest.

- Horticultural: (tomato, potato, eggplant, bell pepper, melon cucumber, watermelon,

p>pumpkin, zucchini, lettuces, chicory, arugula, cabbage, onion, garlic, shallots, etc.):

40 ml in 10 liters of water. Repeat every 8-10 days from the beginning

of vegetative growth. Suspend treatments two weeks before

harvesting.

- Florals, ornamentals and nurseries: 30 ml in 10 liters of water. Repeat every 8-10

days throughout the growing cycle.

Phytotoxicity - Given the large number of species and varieties provided on the label,

preliminary assays are always recommended