Grow crispy, flavorful leaves right in your garden: this red chicory transforms into a deep ruby rosette when cool weather arrives – tender, sweet, and packed with taste. It's the winter harvest that rewards months of anticipation with vegetables you've grown yourself.
A reliable variety that delivers results: sow from June to August, spacing rows 40-50 cm apart with 30-35 cm between plants. Nature takes care of the rest, carrying you from summer growth through a rewarding winter harvest from December to March. Fresh-picked vegetables from your own garden beat anything from a store.
Rounded leaves with red streaks that deepen in color as temperatures drop. That's the complete satisfaction: planting seeds, watching nature work, and harvesting crispy, delicious vegetables you've nurtured with your own hands.